Ool La La
A refreshing summertime whisky and oolong tea cocktail. The sweet, fruity flavours of The Glenlivet Founder’s Reserve are complemented by peach & oolong tea and a touch of vanilla, bringing out round toffee and caramelised pear notes in this summer highball.
Add to Collection
Remove from Collection
COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
40 ml |
|
Peach and Oolong Cold Brew Tea
|
35 ml |
|
Vanilla Syrup
|
10 ml |
|
Soda Water
|
|
|
Pear Fan for Garnish
|
|
|
|
|
|
Loose Leaf Peach and Oolong Tea (for the Tea)
|
5 g |
METHOD
- Add ice cubes to a highball or double walled glass.
- Pour peach and oolong tea, vanilla syrup and The Glenlivet Founder’s Reserve.
- Top with soda water and stir lightly to incorporate the ingredients.
- Garnish with a three-tiered pear fan on top.
Cold brew tea
- Add the loose leaf tea to a vessel and pour 100 ml of cold filtered water.
- Stir until tea absorbs the water. Seal and leave at room temperature for 4-6 hours.
- Pour the tea into a vessel through a fine strainer and place in a fridge to cool.
Rate this cocktail
There are no criteria setup. Please configure the reviews plugin for this post type.
Average Rating
Ratings
MORE COCKTAILS
A classic whisky drink made The Glenlivet way.
BOULEVARDIER
In this twist on the French 75, Single Malt meets Champagne.
The Glenlivet Royale
The archetypal American whisky cocktail.
OLD FASHIONED
The Glenlivet Scotch and Soda is simple to make but delicious.
SCOTCH AND SODA
This delicious winter cocktail is our take on the whisky coffee.
Spiced Spey Coffee
RECOMMENDED
FOR YOU
