The 15 Year Old single malt scotch whisky is deep gold in colour, and leaves behind traces of sweet almond and spice.
ABV : 40%
Volume : 70cl
Nutritional Information
| PER 30ML | PER 100ML | |
|---|---|---|
| Energy |
275 kJ 66 kcal |
916 kJ 221 kcal |
| Alcohol | 9.6 | 32 |
| Fat (g) | 0 | 0 |
| Of which saturates (g) | 0 | 0 |
| Carbohydrates (g) | 0 | 0 |
| Of which sugars (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Salt (g) | 0 | 0 |
TASTING NOTES
CASK
French Limousin Oak
COLOUR
Deep, intense gold
PAIR WITH
Full-flavoured venison dishes
FLAVOUR
Sweet fruits, delicate spice
FINISH
Lingering, sweet almond, spice
NOSE
Creamy, rich, buttery
PALATE
Fruit and nut
In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France’s Dordogne region, where it’s often used to mature cognacs. Its low density allows the whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
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