Spill The Tea
Tea-infused cocktails are all the rage and can be the perfect holiday nightcap. Put a spin on holiday hosting and impress your guests with this chamomile and whisky tea cocktail. To really raise the bar, we recommend the scotch-tail is made in a teapot and served out of teacups.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
| Ingredients | Unit |
|---|---|
|
The Glenlivet 12 Year Old
|
1.25 Parts |
|
Pear Chamomile Tea*
|
4 Parts |
METHOD
- Create chamomile tea and chill.
- Pour The Glenlivet into the tea to create a batch serve.
- Pour into teacup and garnish with pear slices and sage.
*Tea: Combine water, chamomile tea bag, pinch of salt, 3 drops of vanilla extract, 1 part lemon juice and ½ pear chopped and warm together for 10 minutes over low to medium heat. Fine strain.
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