Carnivale
A refreshing low-calorie scotch whisky coconut cocktail. The soft natural flavours of coconut water provide the perfect accompaniment to the laid-back character of The Glenlivet Founder's Reserve.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve Whisky
|
50 ml |
|
Freshly Squeezed Lime Juice
|
10 ml |
|
Coconut Water
|
120 ml |
|
Amargo Chuncho
|
1 dash(es) |
METHOD
- Add The Glenlivet Founder’s Reserve, fresh lime and coconut water to a highball glass half full of crushed ice and stir.
- Fill the glass with crushed ice, taking care not to bring the level of the liquid up too high.
- Dash with the Amargo Chuncho bitters.
Cocktail Tip
This coconut whisky cocktail can also be served as a sharing drink in a jug, pitcher or punch bowl. Simply increase the volumes of the ingredients depending on the number of people to serve. Add cubed ice and stir, then strain or ladle into ice-filled glasses.
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