Whisky Hot Chocolate
Nothing warms the cockles on a winter's evening like a cup of hot chocolate. Except when you add The Glenlivet scotch of course. This spiked whisky hot chocolate drink is a favourite throughout the colder seasons, sprinkled with cinnamon, chocolate sprinkles or whichever toppers takes your fancy.
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COCKTAIL RECIPE
FOR 
1
SERVE
1INGREDIENTS
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve Whisky
|
50 ml |
|
Milk of Choice
|
250 ml |
|
Cocoa Powder
|
1 tbsp |
|
Soft Brown Sugar
|
1 tsp |
|
Chocolate of Choice (Finely Chopped)
|
25 g |
|
Cinnamon (For Garnish)
|
Sprinkle |
METHOD
- Add the milk to a pan and gently heat (don’t allow to boil).
- Add cocoa powder, soft brown sugar and chocolate to the pan, and lightly whisk to dissolve into the milk.
- Remove the pan from the heat.
- Separately, add The Glenlivet Founders Reserve whisky to a heated mug.
- Add the hot chocolate mixture over the whisky and stir lightly.
- Garnish with squirty cream, extra finely chopped chocolate and cinnamon.
- Serve.
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