The Last King
This pineapple cocktail is a great way to introduce people to the delicious flavours of The Glenlivet. Pineapple has long been held as a symbol of hospitality and it's universally loved flavour. When mixed in this refreshing summer cocktail the flavours help highlight the smooth, fruity style of The Glenlivet Founder's Reserve whisky.
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PRZEPIS NA KOKTAJL
PORCJE: 
1
1składniki
ml
oz
| Ingredients | Unit |
|---|---|
|
The Glenlivet Founder’s Reserve
|
50 ml |
|
Spice-Roasted Pineapple Syrup
|
25 ml |
|
Freshly Squeezed Lemon Juice
|
20 ml |
|
|
|
|
|
|
|
Cardamom Pod (for the Syrup)
|
5 |
|
Star Anise (for the Syrup)
|
1 pods |
|
|
2 |
|
Grated Nutmeg (for the Syrup)
|
0.25 |
|
Cumin (for the Syrup)
|
pinch(es) |
|
Cloves (for the Syrup)
|
|
|
Cinnamon (for the Syrup)
|
3 quills |
|
Brown Sugar (for the Syrup)
|
200 g |
|
Pineapple (for the Syrup)
|
200 ml |
METODA
- Shake all ingredients with cubed ice.
- Strain over hand-cracked ice in a rocks glass.
- Garnish with a wedge of fresh pineapple.
The Spice-roasted Pineapple Syrup
- Take the cardamom pods, the star anise, the grated nutmeg, the cumin, the cloves and the cinnamon and crush in a pestle and mortar.
- Mix the finely ground spices with the brown sugar and sprinkle onto thick slices of pineapple that have been skinned.
- Place the pineapples in an oven at 120°C for fifteen minutes to gently roast.
- Place the roasted pineapple, the pineapple juice and the caster sugar in a blender, strain the syrup to remove any pineapple.
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